Monday’s

Chicken And Rice / Arroz Con Pollo
With sweet plantains

or

Lasagna
With tossed salad & bread


Tuesday’s

Shredded Cuban Beef / Ropa Vieja
With white rice, black beans, and, sweet plantains

or

Fried Chicken Combo / Pica Pollo
With french fries or fried green plantains (tostones)


Wednesday’s

Creole Shrimp / Camarones Croillos
With yuca fritters

or

Goat / Chivo
With black beans, rice, and tossed salad


Thursday’s

The Dominican Flag / La Bandera Dominicana
Dominican Republic’s National Dish: white rice, brown beans, steak & peppers

or

Savory Rice & Chicken Combo
With potato salad


Friday’s

Baked Tilapia / Pescado Enrollado
With saffron rice & broccoli

or

Pork Chops in Red Sauce / Chuletas Guisadas
With red bean rice and fried green plantains (tostones)